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Showing posts with label environment. Show all posts
Showing posts with label environment. Show all posts

13 February 2017

LUEE Episode 117: Trump

On this episode of Life, the Universe & Everything Else, Gem, Ashlyn, Laura, Lauren, and Brendan discuss a few of the many myths and conspiracy theories endorsed by Donald Trump, and Brendan points out that a simple fact check isn't enough.

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism that is produced by the Winnipeg Skeptics.

Note: For further context on Trump, fact-checking, border control, and claims of journalistic objectivity, Gem recommends these excellent episodes of On the Media: The Game Has Changed (On the Media) | The Ties That Bind (On the Media) | What We Know About the Border (On the Media)

Links: Episode 110: Science & Race (LUEE) | Non-Muslims Carried Out More than 90% of All Terrorist Attacks in America (Global Research) | New Research Shows That More Immigration Means Higher Wages for All Workers in Cities (CityLab) | 3 Ways to Immigrate to USA (uscitizenship) | Immigration and the Economic Status of African-American Men (SSRN) | Unskilled Workers Lose Out to Immigrants (NYTimes.com) | An Aging U.S. is Revitalized by Immigrants (NYTimes.com) | Immigrants Are Replacing, Not Displacing, Workers (NYTimes.com) | Immigration Doesn't Hurt Native Jobs or Wages in the U.S., Report Finds (Time) | Immigrant Employment by State and Industry (Pew) | Does Illegal Immigration Disadvantage American Workers? (ProCon.org) | Immigrants Aren't Stealing American Jobs (The Atlantic) | Barack Obama citizenship conspiracy theories (Wikipedia) | Central Park jogger case (Wikipedia) | COINTELPRO (Wikipedia) | What an Uncensored Letter to M.L.K. Reveals (The New York Times) | Episode 101: "Trace Amounts" (LUEE) | 10 facts on immunization (WHO) | About Vaccines (Manitoba Health) | The GOP's dangerous "debate" on vaccines and autism (The Washington Post) | Trump team denies skeptic Robert F. Kennedy Jr. was asked to head vaccine commission (CNNPolitics.com) | Gregg Phillips: Trump's Favorite Voter-Fraud Activist (The Atlantic) | 25% of Voters Believe President Trump's Unfounded Voter Fraud Claim (Time) | President Trump's Voter-Fraud Expert Was Registered to Vote in Three States (Time) | President Trump Vowed to Investigate Voter Fraud. Then Lawmakers Voted to Eliminate an Election Commission (Time) | Arguments from Global Warming Skeptics and what the science really says (Skeptical Science) | Fact Check: Trump's Cabinet Picks on Human-Caused Global Warming | Ice-albedo feedback (Wikipedia) | Yes, Donald Trump did call climate change a Chinese hoax (PolitiFact) | 2012 Benghazi attack (Wikipedia) | A Comprehensive Guide To Benghazi Myths And Facts | Hillary Clinton emails - what's it all about? (BBC News) | Essays: To Profile or Not to Profile? (Schneier on Security) | Protestors call on mayor to make Winnipeg a sanctuary city (Winnipeg Free Press)

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15 August 2016

LUEE Episode 111: Insect Repellents

In this episode of Life, the Universe & Everything Else, Ashlyn, Lauren, Laura, and Gem discuss insect repellents, natural and artificial, historical and modern, and ask the question: "Do any of these natural bug sprays actually work?" The answer might surprise you! (Yes. The answer is "yes".)

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism that is produced by the Winnipeg Skeptics.

Links: Plant-based insect repellents: a review of their efficacy, development and testing (NIH) | The Efficacy of Some Commercially Available Insect Repellents for Aedes aegypti and Aedes albopictus (Journal of Insect Science) | The Mosquito Patch | Thiamin Health Professional Fact Sheet (NIH) | Repellent efficacy of DEET, MyggA, neem oil and chinaberry oil against Anopheles arabiensis (Malaria Journal) | Neem oil (Wikipedia) | Neem Oil Fact Sheet (National Pesticide Information Center) | Vitamin B1 as a Mosquito Repellent (Livestrong) | The Effect of Exercise and Heat on Vitamin Requirements (NCBI Bookshelf) | The Excretion of Ascorbic Acid, Thiamine, Riboflavin, and Pantothenic Acid in Sweat (Journal of Biological Chemistry) | Citronella oil (Wikipedia) | Toxicological evaluation of neem oil: acute and subacute toxicity (PubMed) | Stink Bugs and Cedar Spray (Orkin) | Homemade Bug Repellent with Essential Oils | Mozi-Q Fools the Dragons (Science-Based Pharmacy) | Homeopathic Insect Repellent: Is there anything the Natural Health Products Directorate won't approve? (Skeptic North) | Avon Skin So Soft Bath Oil as Bug Spray Review (Consumer Reports) | Apple Cider Vinegar: 13+ Health Benefits (Reader's Digest) | How to Make a Natural Flea and Tick Remedy with Apple Cider Vinegar (WikiHow) | Mosquito repellent effectiveness: A placebo controlled trial comparing 95% DEET, Avon Skin So Soft, and a "special mixture" (BC Medical Journal) | Lethal dose (Wikipedia) | Nicotine (PIM) | Is glyphosate, used with some GM crops, dangerously toxic to humans? (Genetic Literacy Project) | The Four Best Bug Repellents: DEET, IR3535, Picaridin, Oil Of Lemon Eucalyptus Most Effective, Says EWG (MedicalDaily) | DEET (Wikipedia) | Deet (Extension Toxicology Network) | IR3535 (Wikipedia) | Ethyl Bytulacetylaminopropionate IR3535 (WHO) | Icaridin (Wikipedia) | Icaridin (WHO) | 2-Undecanone (Wikipedia) | Mosquitoes Repelled by Tomato-Based Substance; Safer, More Effective Than DEET (ScienceDaily) | 2-Undecanone Safety Data Sheet (Fisher Science) | Mosquito coil (Wikipedia) | Pyrethrins (Extension Toxicology Network) | Mosquito Coil Emissions and Health Implications (NIH) | DIY Mosquito Trap: How Mosquito Magnets Work (HowStuffWorks) | Mosquito Magnet Test Studies

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16 May 2016

LUEE Episode 108: Cryptozoology & Mythical Creatures

In this episode of Life, the Universe & Everything Else, Gem hunts cryptids with Laura, Ashlyn, and Lauren. Also on this episode: dubious advice, bad jokes, worse segues, and one very annoying pronunciation of the word "cryptozoology"!

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism that is produced by the Winnipeg Skeptics.

Links: Cryptozoology (Wikipedia) | List of cryptids (Wikipedia) | Modern Folklore, by Robert B. Durham (Google Books) | Thylacine (Wikipedia) | Maltese tiger (Wikipedia) | Mutant Big Cats | Loch Ness Monster (Wikipedia) | The Surgeon's Photo | Second Loch Ness monster video swimming in the Thames (Daily Mail Online) | Patterson–Gimlin film (Wikipedia) | Mange (Wikipedia) | Tom Biscardi (Wikipedia) | "Finding Bigfoot" a Howler (Center for Inquiry) | Kting voar (Wikipedia) | Cambodia's Mystery, the Horns That Never Were (NYTimes.com) | Pseudonovibos spiralis (Artiodactyla: Bovidae): new information on this enigmatic South-east Asian ox (Wiley Online Library) | Debate on the authenticity of Pseudonovibos spiralis as a new species of wild bovid from Vietnam and Cambodia (Wiley Online Library) | Rod (optics) (Wikipedia) | Man-eating tree (Wikipedia) | Manchineel (Wikipedia) | Raskovnik (Wikipedia) | Silphium (Wikipedia) | Vegetable Lamb of Tartary (Wikipedia) | Barnacle goose (Wikipedia) | Jackalope (Wikipedia) | Wolpertinger (Wikipedia) | Skvader (Wikipedia) | The world's scariest rabbit lurks within the Smithsonian’s collection (Smithsonian Insider) | Shope papilloma virus (Wikipedia) | Tourist dies on search for Pope Lick monster

Correction: In this episode Gem mentioned that some crytpozoology enthusiasts claim that Lake Manitoba is home to the Winnipogo Monster. While it's true that some believe that a monster swims the depths of Lake Manitoba, cryptozoologists actually claim that there are (at least) two separate lake monsters in Manitoba (although some sources treat them interchangeably). Lake Manitoba's monster is of course the Manipogo, with the Winnipogo Monster apparently confined to Lake Winnipegosis.

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19 October 2015

LUEE Episode 101: "Trace Amounts"

In this episode of Life, the Universe & Everything Else, Ashlyn subjects Gem, Laura, Ian, and Dave to a viewing of "Trace Amounts", a prominent anti-vaccine "documentary". It is... not good.

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism that is produced by the Winnipeg Skeptics.

Note: After we recorded this episode, news broke that prominent anti-vaccine group "SafeMinds" funded a $250,000 study in an attempt to demonstrate that thimerosal causes autism. The study was published at the end of September, and actually found no evidence that the thimerosal in vaccines has any link to autism or autism-like changes in the brain. And they killed 79 macaques to do it. Links discussing the study are provided below.

Links: Review of Trace Amounts (Skeptical Raptor) | Do vaccines contain toxic ingredients? (Public Health Agency of Canada) | The Alleged Autism Epidemic (Science-Based Medicine) | Chelation therapy (Wikipedia) | The CDC Whistleblower William Thompson Appears to Have Gone Full Antivaccine (Respectful Insolence) | Antivaxxers Still Flogging Thimerosal (NeuroLogica) | Has the Government Conceded Vaccines Cause Autism? (NeuroLogica) | Autism Court Ruling: Vaccines Didn't Cause Autism (NeuroLogica) | Legal Courts and Science (NeuroLogica) | Spurious Correlations | Anti-Vaxxer Group Pays $250,000 for Study Showing That Vaccines Don't Cause Autism (Raw Story) | Killing Monkeys to Prove Vaccines STILL Don't Cause Autism (Rebecca Watson) | TRC #370: Antibacterial Soap + Maple Water + Anti-Vaxxers Funding Fail + Top CO2 Emitters (The Reality Check) | PilesOfEvidence.com

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21 January 2015

WiFi and Cell Phones: Should You Really Be Worried?

Until recently, several of the talks presented at SkeptiCamp Winnipeg 2013 were missing from the SkeptiCamp Winnipeg archives. Although I have previously posted a transcript of my 2013 talk, which discussed electromagnetic hypersensitivity and other fears linked to WiFi and mobile phones, audio of the talk is now available on the Winnipeg Skeptics site. It's also available right here!

SkeptiCamp Winnipeg 2013: WiFi and Cell Phones: Should You Really Be Worried?

SkeptiCamp Winnipeg is a conference for the sharing of ideas. It is free and open to the public: anyone can attend and participate! Presentations and discussions focus on science and free inquiry, and the audience is encouraged to challenge presenters to defend their ideas. You can visit the Winnipeg Skeptics' SkeptiCamp page for information about upcoming events and links to past SkeptiCamp talks.

10 November 2014

LUEE Episode 90: "Resonance: Beings of Frequency"

In this episode of Life, the Universe & Everything Else, Gem, Ashlyn, Ian, and Laura discuss some terrible films (and one that's pretty good), including "Resonance: Beings of Frequency", a YouTube film that rivals "Thrive" in the contest for most misleading documentary.

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism that is produced by the Winnipeg Skeptics and the Humanists, Atheists & Agnostics of Manitoba.

Links: Resonance: Beings of Frequency | Schumann resonances (Wikipedia) | Alpha wave (Wikipedia) | Electroencephalography (Wikipedia) | Electromagnetic fields and public health (WHO) | WiFi and Cell Phones: Should You Really Be Worried? (The Winnipeg Skeptics) | Investigation of Anti-WiFi Activism in Canada (Bad Science Watch) | Bees, CCD, and Cell phones: Still no Link. (Bug Girl's Blog) | Guest Post: Honey bees, CCD, and the Elephant in the Room (Bug Girl's Blog) | The Coming Beepocalypse (Bug Girl's Blog) | SkeptiCamp Winnipeg: Self-Proclaimed Diet Gurus and the Shams They Peddle (The Winnipeg Skeptics) | An Honest Liar (2014) (IMDb) | Hungry for Change (2012) (IMDb) | Left Behind (2014) (IMDb)

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23 May 2014

CTV on the SC6 Public Consultation

This afternoon I was contacted on Twitter by Jon Hendricks at CTV News. They were putting together a story about Health Canada's public consultation on its proposed changes to Safety Code 6, which regulates radiofrequency electromagnetic radiation.

I have of course written and presented on the subject of EMF and anti-WiFi scares before, so I was happy to provide a sound-bite or two. The coverage aired this evening, and while they cut an eight minute conversation down to a few seconds of talking head and some B-roll (hey, that's how these things work), I was pleased that Jon Hendricks worked in a few of my talking points for me in his coverage.

Yep, this is pretty much what my face looks like most of the time.

In the brief time that I had, I tried to express just a couple of ideas: First, that the proposed guidelines seem to be based on rigorous scientific evidence (which is good). It's always easy to cherry-pick a poorly-conducted study here or there that seems to show a previously unknown adverse health effect, but it's important to take the quality of these studies into account, and view their findings in light of prior plausibility and the larger body of scientific literature. If you have small, poorly controlled studies, the results are far more likely to simply reflect the bias of the researchers. That's something that we have to watch out for in science generally.

Second, the primary concerns here is for those who perceive that they suffer from some sort of electromagnetic hypersensitivity. These people may report headaches, nausea, dizziness, or difficulty concentrating when they perceive that they've been exposed to an electromagnetic field. But this has been well studied in double-blind, controlled provocation trials, and the results are very clear: those who report that they're hypersensitive do experience a negative reaction when they believe that they are in the presence of an electromagnetic field, but that reaction occurs irrespective of whether they actually are. There is no correlation between actual exposure to EMF and the symptoms of electromagnetic hypersensitivity, and Health Canada and the World Health Organization both recognize this.

You view see the coverage for yourself, here (along with shots of my eerily empty office; there was a meeting in the next room).

02 September 2013

Irish Company Solves World Hunger, Climate Change, Small Chickens

Cross-posted from Skeptic North.

Image Credit:
Andrew Balfour and the good folks over at Boing Boing

A news article from the Irish Independent has been making the rounds these last few days. With the cheery title of "Wave goodbye to global warming, GM and pesticides" this (almost) unbelievably credulous bit of reportage claims that a new technology developed in Ireland will solve pretty well every modern-day agricultural woe.

"But how?" you ask. "Easy," the researchers reply: "Radio waves!"

This bit o' tech, marketed under the name Vi-Aqua, involves "energising" water by exposing it to a radio signal. Attach this small device to your garden hose, and you can (apparently) expect bigger fruits and vegetables that are resistant to pests and disease! It's a solution to every problem! Water treated with this simple technology repels insects! Crops resist blight! Yields are increased! It even sequesters carbon! Who knows? Maybe it will also reduce the appearance of fine lines and wrinkles!

Most skeptics recognize that panaceas are (generally speaking) not to be trusted. As Irish blogger "Unshaved Mouse" pointed out, this article is found not in the newspaper's Science section (it doesn't seem to have one), but in its Business section, which for the Irish Independent apparently means the "we'll provide credulous free advertising for you without asking any tough questions" section.

Red Flags

This article displays several of the typical warning signs that we may be dealing with pseudoscientific crankery. It's important to note that none of these red flags serve to prove that this is a scam. In fact, if I'd just read a simple summary of the research, my response might have been, "Huh. That's strange. I wonder if other researchers will be able to replicate this." However, there are a few items of concern that should be addressed.

"Groundbreaking" Research and "Miraculous" Results

Cries that the research is "groundbreaking", "paradigm-shifting", "miraculous", or any other hyperbolic nonsense tends to make me nervous. Not because groundbreaking research doesn't happen, but because most scientists try very hard to communicate the limits of their research, while it's hucksters who tend to make grandiose claims.

A GROUNDBREAKING new Irish technology which could be the greatest breakthrough in agriculture since the plough is set to change the face of modern farming forever.

Since the plough? Admittedly, I didn't grow up on a farm, but the claim that this "could be" the most important agricultural technology in the last four to eight thousand years strikes me as... well, extraordinary. Especially given, you know, that whole Green Revolution thing.

It also produces the miracle of rejuvenating the soil by invigorating soil-based micro-organisms. ... [T]he technology is being hailed as a modern day miracle.

Oh! It's a miracle! Well, I suppose that explains it, then.

The Chopra Effect

I'm also worried by claims that mix scientific (or sciencey-sounding) language liberally with folksy details. Deepak Chopra is the go-to example for this sort of nonsense, but he hardly has a monopoly.

Vi-Aqua makes water wetter and introduces atmospheric nitrogen into the water in the form of nitrates – so it is free fertiliser.

I'll admit that I did a bit of a double-take when I read that (perhaps it was more of a quadruple-take). It makes water wetter? What does that even mean? (The science behind wetting, incidentally, is quite interesting.)

While the article didn't go into much detail here, the Vi-Aqua website claims that their product makes water "wetter" by "altering the configuration of hydrogen in water" (although their brochure claims that Vi-Aqua "alters the hydrogen content", which doesn't at all strike me as the same thing).

Unfortunately, according to Stephen Lower, Professor Emeritus of Chemistry at Simon Fraser University, "These claims are bunk; there is no scientific evidence that water can be 'energized', re-structured, or otherwise altered by filters or external forces." He specifically calls out Vi-Aqua for claiming that their device is "proven" without offering any scientific evidence to support the claim.

Vague Claims Supported by Anecdote

Claims that are vague are consequently difficult to verify, and we are provided with scant evidence for efficacy.

Not only are the plants much bigger but they are largely disease-resistant, meaning huge savings in expensive fertilisers and harmful pesticides. ... Extensively tested in Ireland and several other countries, the inexpensive water treatment technology is now being rolled out across the world.

Although the number "30 per cent" is thrown around several times (this technology will at once increase yield by 30% and decrease water consumption by 30%), the article is very light on the details.

The Vi-Aqua website (and as a software developer, I have to say that the website is a travesty top to bottom) lists many of the benefits of this technology, but nowhere does it link to any published research (not even in its "Test Results" section). Instead, it mentions that a two month test was carried out in 2001 (that's twelve years ago, but reportedly trials are "still ongoing"), and then offers a series of testimonials. There is no way to evaluate the scientific rigour of the trials, the statistical significance of the findings, or any potential abuse of multiple comparisons or other researcher degrees of freedom. In fact, the file drawer effect here seems to be absolute.

Or so it looked at first.

Ray Peterson of the Winnipeg Skeptics managed to find a PDF copy of a document titled "Scientific Information Dossier: 'Vi-Aqua' Vitalized Water" (although the file name reads "Full Scientific Doc Proof"). This document begins with some general background information, and then describes a series of trials undertaken in 1998 to "prove" the efficacy of the Vi-Aqua product.

Despite being described as "proof", it doesn't look good. The majority of tests performed showed no statistically significant difference between the control group and the treatment groups. Two tests showed improvements in one of the three treatment groups that barely met statistical significance, but there did not seem to be any attempt made to control for multiple comparisons. The results are preliminary at best, and seem indistinguishable from noise.

Perhaps its most endearing feature is that the dossier invokes "water memory", stating that "electromagnetic modification is imprinted in the water for several hours, slowly decaying with time". Note that this is after admitting that "[t]he magnetic water memory effect is a controversial and exciting issue that is not explained by any current theory," and that water loses any complex structure within picoseconds. But I guess if "water memory" is good enough for homeopaths like Jacques Benveniste, it's good enough for these guys.

So far as I can determine, despite the sciencey language, there's no plausible mechanism of action here, which does not bode well for Vi-Aqua. The trials described also make it clear that no blinding was employed to control researcher bias: the test and control groups were clearly labeled. This is the same level of evidence we see from those selling homeopathy or Power Balance bands.

If it weren't for the implausibility of it all, and the fact that they're selling to consumers, I'd say, "Hey, this is some neat preliminary research! I hope this passes replication!" But, despite the claims of "miraculous" results, after seventeen years there doesn't seem to be any peer reviewed literature evaluating the claims, and these claims don't seem to have gained traction in the field. I'm not a scientist (not really, and this certainly isn't my area of expertise)—but you know who are scientists, and who do specialise in this field? Those who perform peer review in the relevant academic journals.

Currently, I'm having trouble seeing the difference between this research and the "independent" studies commissioned by the charlatans at Power Balance.

Conflicts of Interest

While not a smoking gun, it's always worrying to see the same people who conduct the research profiting directly by selling the product they're studying to consumers (especially prior to publication of results).

The two researchers involved in this project, according to the article, are Professor Austin Darragh and Dr. J.J. Leahy, both of the University of Limerick. Although the Vi-Aqua website does not make it clear exactly who is profiting from the sale of the devices, a simple Whois lookup discloses that the site is registered to Anna Darragh. If she is not related to Professor Darragh, I will be very surprised indeed. I'm concerned that this may be an example of researchers who, instead of engaging with their peers in the scientific community via the literature, are largely ignoring the scientific process in favour of going directly to the consumer (and consumer's wallet).

While the testimonials page features prominently a glowing endorsement for the product from Dr. Leahy, I was not able to determine whether he stands to benefit from Vi-Aqua sales.

Additional Research

According to their University of Limerick faculty pages (which, to be fair, may be out of date), neither Austin Darragh nor J.J. Leahy have published any research evaluating the benefits of "radio-energised" water in agriculture.

I reached out via email to both Professor Darragh and Dr. Leahy, asking if they could provide links or references to any peer reviewed scientific literature on the subject and to clarify their involvement in direct-to-consumer sales of the Vi-Aqua device.

Dr. Leahy was kind enough to provide me with a brief response. He noted that his field is physical chemistry, not agriculture, and that the work that he conducted on the project was many years ago. He provided me with a PDF copy of "The Effects of Radiofrequency Electromagnetic Radiation on the Adhesion Behavior of Aqueous Suspensions", published in the Journal of Colloid and Interface Science in 2000.

In essence, the goal of the experiment is to determine whether a radiofrequency signal can serve to reduce buildup of scale on the interior surface of pipes used to transport water or aqueous solutions by preventing disolved particles (in this case, copper and zinc) from precipitating and adhering to the pipe wall. While the results of this investigation are interesting, they do not relate directly to the question of whether using water exposed to radiofrequency EMF results in increased agricultural yield, decreased pesticide use, or improved carbon sequestration—or even whether we should expect it to.

Dr. Leahy did not comment on the sales or marketing of the Vi-Aqua device. I did not receive a response from Professor Darragh, but I will provide an update if I do.

The Unabashedly Absurd

They truly save the best for last. This is the second-to-last paragraph of the article, in its entirety:

Intriguingly, chickens and sheep fed the energised water turned into giants. . . but that's another story!

Artist's Impression

That's another story? Maybe it's just a matter of personal taste, but this device creates giant farm animals and you choose to report on pesticide use and carbon sequestration instead?

The Bottom Line

Hey, anything's possible I guess, but these claims are extraordinary. If they're legitimate: great! But why not actually link to reputable scientific literature to back up the claims, rather than presenting the claims exactly the way we would expect them to be presented if they were a scam?

Let's review: The claims of the product are extraordinarily implausible. The researchers are associated with the company selling the product. I was unable to find independent corroboration of the claims, or any peer reviewed research at all that evaluates the efficacy of the Vi-Aqua device. The language used by the researchers to describe the technology is hyperbolic and contradictory. This stuff makes water wetter and turns chickens into giants.

This article was so bad that I briefly wondered if it were satire. Unfortunately, it wasn't posted in April, the Irish Independent is an actual news organization, and there's a website dedicated to selling the stuff. Although we might all hope that it's simply a hoax meant to expose bad science journalism (sorry, business journalism), I think this is more likely an example of hucksters managing to get mainstream coverage. If it does all turn out to be a joke, however, I will be thoroughly relieved.

In the meantime, be careful: the radio waves employed by the Vi-Aqua device may trigger your electromagnetic hypersensitivity.* Or they could turn you into a giant.

(My friend and fellow Skeptic North writer Richelle McCullough pointed out that Professor Darragh apparently also believes that antibiotics are responsible for chronic fatigue syndrome. So... there's that.)

Hat tip to Ray Peterson who sent several relevant links my way, and to Brendan Curran-Johnson for reminding me about Norman Borlaug. I'll give Ray the last word: "The joke could be on us and it's all real. A simple textbook electronic circuit sitting under our noses all this time making water wetter."



* Note: Not actually a thing that will happen.

Note: Probably also not a thing that's going to happen.

25 August 2013

Where's My Lab-grown Meat?

Where's My Jetpack is an occasional segment on Life, the Universe & Everything Else, a podcast produced by the Winnipeg Skeptics and the Humanists, Atheists, and Agnostics of Manitoba. This segment aired on 25 August 2013, as part of Episode 64: Angry Atheists and Equality with Greta Christina.

Cross-posted from Skeptic North.



For decades now, scientists have been promising us untold marvels, from jetpacks to hovercars to computers that can think! But where are these wonders of technology? In "Where's My Jetpack?", Old Man Newman demands answers, and our crack research team discusses the unforeseen pitfalls and setbacks facing new technology, and tells us exactly how long it will be before science fiction becomes science fact!

In this episode of Where's My Jetpack?, Old Man Newman demands to know, "Where's My Lab-grown Frankenmeat?"

It has been called the "fast food of the future", and (of course) the "Frankenburger", and unlike some of the other items we've covered in the past on Where's My Jetpack?, this innovation could be right around the corner! The idea of "cultured meat" (meat produced using cultured cells in vitro) has been around for a very long time. A staple of science fiction, even Winston Churchill reportedly saw the development of this technology as inevitable, writing in 1936:

Fifty years hence, we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.

Perhaps the most obvious implication of such a technological leap would be for "ethical vegetarians", those who avoid consuming meat (or other animal products) because of the suffering that these animals endure. Cultured meat has the potential to curb or even eliminate this suffering.

But allowing vegetarians to return to their omnivorous ways is just the beginning.

Worldwide, more than 240 million metric tons of meat are consumed each year, and raising livestock accounts for roughly 70% of all agricultural land use. Based on existing trends, experts predict that this number will nearly double in the next forty years, with most of the growth in production occurring in the developing world. Meat production has a serious environmental impact.* Livestock contribute to climate change directly via methane production, but also indirectly due to destruction of forested land which would otherwise sequester carbon from the atmosphere. A 2007 report from the United Nations Framework Convention on Climate Change notes that 80% of deforestation is a direct result of agricultural activities.

Disease transmission from livestock to humans also poses a danger, with outbreaks of bovine spongiform encephalopathy (or "mad cow") and various strains of influenza (the so-called "bird" and "swine" flus, for example) springing to mind, not to mention more common food-borne illnesses such as salmonella and E. coli. Additionally, the use of antibiotics in farming has been noted as a contributor to increasing antibiotic resistance in bacteria.

So there is clearly a market for this vat-grown meat. But, as I've said, the idea has been around for a long time, and not much has come of it. Four years ago, when Scientific American covered the story of a Dutch laboratory working to create a sausage out of pork stem cells, the nascent proto-meat was little more than a viscous stew: they hadn't yet got the meat out of what they called "the snot phase", and it was years away from being "sausage grade".

As is often the case in science, progress is made slowly but steadily, rather than in leaps and bounds. In August 2013, a team of scientists out of Maastricht University in the Netherlands made headlines when they taste-tested the world's first in vitro hamburger. The beef was five years in the making, and while the taste reportedly wasn't quite right (the chief criticism being that the meat was too lean), other scientists are confident that this problem is easy to solve by directing some of the stem cells to develop into fat cells, instead of making the meat 100% muscle. According to the team, texture was the major hurdle, and in this category the burger scored well.

But vegetarians who are excited by the prospect of chowing down on "ethical beef" might be waiting longer than they thought. Many cell cultures, including those used to produce in vitro meat, use fetal bovine serum as a growth medium, and I somehow doubt that many vegetarians would be enthused by the prospect of eating meat that was ultimately fed on the fetus of a slaughtered cow. I'm certainly not.

To answer some outstanding questions I had about the current state of the research, I contacted Professor Mark Post, the Chair of Physiology at Maastricht University and lead researcher on the cultured beef project. He confirmed that his in vitro beef made use of standard cell culture techniques, which generally require fetal bovine serum. When I asked if a viable alternative were available, he noted:

There are already many serum-free media available for different types of cells. We have tested some of them with variable degrees of success. The most successful one will serve as the basis to further improve the medium.

Post pointed to algal extract as potentially promising, noting that finding the optimal growth medium is simply a matter of time.

These efforts have even earned the approval of PETA, People for the Ethical Treatment of Animals, an animal rights groups that had previously offered a million dollar prize if any research team could develop a commercially viable cultured chicken product. While the deadline came and went without any researchers claiming the prize, the announcement out of Mastricht buoyed public interest in cultured meat products, and PETA announced that it would extend the contest until 4 March 2014.

Whether PETA's contest (which many scientists have criticised for its unrealistically tight timeline) will have a significant impact on the development of in vitro chicken fingers is difficult to say, although I'm personally doubtful. I'm cheered, however, to see the organisation endorse this endeavour; even given PETA's dubious public reputation (they're a polarizing force, to put it mildly), there are sure to be some who are swayed by their message.

And there will doubtless be some who will need a little persuading. However, every serious objection to the project that I've been able to discover boils down in some way to either a fallacious appeal to "the natural", or to that elusive "ick factor". One of my family members mused, "Would my body even recognize it as food?"

I fully expected the majority of the public to be resistant to the idea of "artificial" meat, and I asked Professor Post whether he shared my concerns. Being scientifically minded, he pointed out that a systematic survey conducted by Flycatcher Internet Research (using a cross-sectional cohort of the Dutch population) found that 63% of respondents looked favourably upon cultured beef. (Full disclosure: I was unfortunately unable to find this study; it's possible that these results have not yet been published, or it may not have been published in English.)

I asked Professor Post what would need to happen before we'll see cultured meat products on our supermarket shelves. He told me that cost-effectiveness will come largely from scaling up, and from incremental improvements to the production process, system automation, and recycling materials, and he notes, "Calculations based on current industrial production of stem cells for medical purposes indicate that this is feasible." Post told me that increasing the efficiency of the process is key to averting the burden that will be placed on the environment by increased demand for meat. He cautioned me that this isn't an easy task, and will require further investment, in terms of both money and time.

How long will it take? Well, Mark Post's team estimates ten years, but he stresses that there are a lot of unknowns here. I'd wager that within the next two decades cultured meat products will start hitting supermarket shelves. They'll likely start off as a novelty, or a luxury product, but I'm confident that these products will eventually supplant traditional agricultural meat as a dietary staple. And while you're waiting, if you're concerned about your food's environmental footprint, have you considered cricket? Gram for gram, crickets and mealworms beat out cows and pigs in terms of greenhouse emissions, and you won't have to wait decades for a cricket burger.

So what's next?

Well, I've already seen debates break out online among religious scholars as to whether in vitro pork could qualify as kosher. For me, I'm excited by the prospect of combining this technology with additive manufactories to create 3D printed foods. That's right: we're talking about a replicator, Star Trek style. Except it'll probably work pretty slowly, and it may be kind of gross.

But that's probably decades in the future. In my opinion, everyone's first priority should be fixing that lean-meat thing. Because bacon just wouldn't taste right any other way.

References:
Environmental Impact: Worldwatch Institute | United Nations FCCC
Cultured Meat in the News: The Telegraph | CBC | Scientific American | The Australian
Cultured Chicken Meat Contest: PETA
Eating Insects: Science Now



* Although it should go without saying that this impact is not limited to meat production. A commenter at Skeptic North pointed out that rice farming actually contributes more methane to the environment than raising livestock. For those who are curious, an IPCC publication on the subject of methane emissions resulting from rice cultivation can be found here.

LUEE Episode 64: Angry Atheists and Equality with Greta Christina

Episode 64: Angry Atheists and Equality with Greta Christina

In this episode of Life, the Universe & Everything Else, Gem Newman discusses atheist activism and the skeptical community's problems with equality with Greta Christina. Also on this episode, a new instalment of Where's My Jetpack? This week Old Man Newman asks, "Where's my lab-grown meat?"

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism presented by the Winnipeg Skeptics and the Humanists, Atheists & Agnostics of Manitoba.

Links: Greta Christina's Blog | Greta's Books (Why Are You Atheists So Angry?, Bending) | Julia Galef: The Straw Vulcan | Harassment, Rape, and the Difference Between Skepticism and Denialism | Sexual Harassment Accusations in the Skeptical and Secular Communities: a Timeline of Major Events

Where's My Jetpack? Links: Environmental Impact (Worldwatch Institute, United Nations FCCC) | Cultured Meat in the News (The Telegraph, CBC, Scientific American, The Australian) | PETA's Cultured Chicken Meat Contest | To Fight Global Warming, Eat Bugs

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30 June 2013

LUEE Episode 60: "Frankenfoods"

Episode 60: "Frankenfoods"

In the second part of Life, the Universe & Everything Else's two-part series examining organic farming and genetically engineered foods, Mark Forkheim, Leslie Saunders, Gem Newman, and Laura Creek Newman discuss the science of genetic engineering and some of the very real problems with Monsanto.

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism presented by the Winnipeg Skeptics and the Humanists, Atheists & Agnostics of Manitoba.

Background Information: Genetically Modified Organism | Genetically Modified Food | Genetically Modified Food Controversies | Monsanto Canada Inc. v. Schmeiser | WHO: 20 Questions on Genetically Modified Foods

Scientific Papers: Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review | Zambia and Genetically Modified Food Aid | A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health | Impact of GM Crops on Biodiversity

News Articles: Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce | Corporate Control Main Problem with GMOs | Monsanto Wins U.S. Supreme Court Fight Over Genetically Engineered Soybeans

Health Effects of GE Food: Huffington Post: Monsanto's GMO Corn Linked to Organ Failure | Forbes: Scientists Savage Study Purportedly Showing Health Dangers of Monsanto's Genetically Modified Corn | New Scientist: Study Linking GM Crops and Cancer Questioned | Dot Earth: Single-Study Syndrome and the GMO Food Fight | Discovery News: GM Corn-Tumor Link Based on Poor Science | Respectful Insolence: Bad Science About GMOs: It Reminds Me of the Antivaccine Movement

Insects and Colony Collapse Disorder: Forbes: Science Collapse Disorder: The Real Story Behind Neonics and Mass Bee Deaths | Dr. Doug Yanega: Honey Bees, CCD, and the Elephant in the Room | Bug Girl: Bees, Pesticides, and CCD: What's the Evidence? | Bug Girl: Bees and Pesticides (Again) | Genetic Literacy Project: Monsanto v. Monarch Butterflies

Other Links: Mark Lynas: Lecture to Oxford Farming Conference | Mark Lynas: Time to Call Out the Anti-GMO Conspiracy Theory | Skeptoid: Organic Food Myths | Skeptoid: Organic vs. Conventional Agriculture | Pharyngula: Who's Afraid of the Big Bad GMO? | Neurologica: Organic Food, Pesticides, and Cancer | Kevin Folta: More Frankenfood Paradox | Michael Eisen: The Anti-GMO Campaign's Dangerous War on Science | Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat, by Emily Eaton | Seeds of Death | "Monsanto Protection Act" is Bullshit | Oxfam: There is Enough Food to Feed the World | Nature: Case Studies: A Hard Look at GM Crops | GreenBiz: Organic Food is Not the Answer | NPR's The Salt: Top Five Myths of Genetically Modified Seeds, Busted | Skepchick: Babies and Bathwater: Monsanto

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Update (3 December 2013): Séralini et al.'s controversial study claiming to demonstrate that GE corn causes cancer in rats has been retracted. We discussed a few of the (many) problems with the study on this episode, but if you need a refresher, Steven Novella has more at Neurologica.

16 June 2013

LUEE Episode 59: Organic Agriculture

Episode 59: Organic Agriculture

In the first part of Life, the Universe & Everything Else's two-part series examining organic farming and genetically engineered foods, Mark Forkheim, Leslie Saunders, Gem Newman, and Laura Creek Newman discuss the science, politics, and ideology of organic agriculture.

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism presented by the Winnipeg Skeptics and the Humanists, Atheists & Agnostics of Manitoba.

Background Information: Organic | Organic Compound | Organic Model | Organic Farming | Organic Food | Green Revolution | Groundwater | Aquifer | Topsoil | Haber-Bosch Process

Scientific Papers: Glenlea Long-Term Crop Rotation: Historical Research Results | Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review

News Articles: Pesticides Found in Canadian Organic Produce | Battling Foreign Farm Subsidies | Canada's Organic Food Certification 'Little More Than an Extortion Racket' | Less Fertile Crescent: The Waters of Babylon Are Running Dry | Land Rush Leaves Liberia's Farmers in the Dust | Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce

Other Links: Mark Lynas: Lecture to Oxford Farming Conference | Mark Lynas: Time to Call Out the Anti-GMO Conspiracy Theory | Skeptoid: Organic Food Myths | Skeptoid: Organic vs. Conventional Agriculture | Worldwatch: Can Organic Farming Feed Us All? | Health Canada: Pesticides and Food | We Love Chemicals | 2013 World Hunger and Poverty Facts and Statistics | Neurologica: Organic Food, Pesticides, and Cancer | Collapse: How Societies Choose to Fail or Succeed, by Jared Diamond | Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat, by Emily Eaton | Food, Inc.

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12 June 2013

Mark Lynas Examines Junk GMO Anti-science

While you wait with breath bated for this weekend's Life, the Universe & Everything Else episode on Organic Agriculture, I'd recommend giving this article a read.

Here, Mark Lynas (who has rapidly become my favourite environmentalist) takes aim at a junk science paper out of Australia claiming that a diet consisting of only "genetically modified" grain vastly increases the risk of severe stomach inflammation in pigs. Really, it shows nothing of the kind.

15% of non-GM fed pigs had heart abnormalities, while only 6% of GM-fed pigs did so. Similarly, twice as many non-GM pigs as GM ones had liver problems. Why no headlines here? "Pigs fed non-GMO feed 100% more likely to develop heart and liver problems, study finds" – I can just see it in the Daily Mail. But of course negative results were not what Carman et al were looking for.

...

Table 3 actually shows that many more pigs fed non-GMO feed had stomach inflammations than those with GMO feed. So 31 non-GM pigs had "mild" inflammation, while only 23 GM pigs had it. For "moderate" inflammation, a GMO diet again seemed to be beneficial: 29 non-GM pigs had moderate inflammation of the stomach, while 18 had it. So that's 40% vs 25%. Do Carman et al perform a test for statistical significance to see if GMO feed has a protective effect on pigs stomachs? Of course not – that's not the result they are after. These findings are ignored.

Instead, it is the next line of data that they play up: for "severe" inflammation 9 non-GM pigs were determined to have it, while 23 GM-fed pigs had it. Shock, horror. You can immediately see how the data is all over the place from the previous results, which also rule out any causal mechanism with GMO feed – if GMO feed is causing the severe inflammation, why is the non-GMO feed causing far more mild to moderate inflammation? It's clearly just chance, and all the pigs are not doing well and suffering stomach problems: about 60% of both sets had stomach erosion.

Previously: Mark Lynas apologises for his past anti-GE activism and calls out the conspiracy-driven thinking that plagues the environmental movement.

30 April 2013

More Mark Lynas on Genetically Engineered Crops

Please take a moment to read this wonderful speech that environmentalist Mark Lynas delivered at Cornell yesterday, in which he addresses anti-GMO conspiracy theories. (For those who don't recall, Mr. Lynas made waves in January when he repudiated his former anti-GMO activism, denouncing the anti-science rhetoric of his contemporaries and endorsing the use genetically engineered crops.)

10 March 2013

LUEE Episode 51: Climate Change, Part 2

Episode 51: Climate Change, Part 2

In this episode of Life, the Universe & Everything Else, Greg Christensen, Richelle McCullough, and Donna Harris discuss the science (and politics) of global climate change.

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism presented by the Winnipeg Skeptics and the Humanists, Atheists & Agnostics of Manitoba.

Links: Greenland Ice Sheet May Melt Completely | Hurricane Formation (Principle Layers of the Atmosphere, Atlantic Multidecadal Oscillation, North Atlantic Oscillation) | The Year Without a Summer | Solar (Sunspot) Cycle | Global Warming & Climage Change Myths from Skeptical Science

Correction: Greg mentioned that the Year Without a Summer (1816) was precipitated by the eruption of Krakatoa; this "volcanic winter" is actually attributed to a succession of volcanic events culminating in the eruption of Mount Tambora, which began in 1815.

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25 February 2013

LUEE Episode 50: Climate Change, Part 1

Episode 50: Climate Change, Part 1

In this episode of Life, the Universe & Everything Else, Greg Christensen, Richelle McCullough, and Donna Harris discuss the science (and politics) of global climate change.

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism presented by the Winnipeg Skeptics and the Humanists, Atheists & Agnostics of Manitoba.

Links: Correlation and Causation (Wikipedia, Internet Explorer Market Share Linked to Murder Rates, Ridiculous Infographics) | Milankovitch Cycles (Wikipedia, Khan Academy) | Bob Carter (Wikipedia, Skeptical Science, Telegraph Article) | Greenland Ice Sheet May Melt Completely | Hurricane Formation (Principle Layers of the Atmosphere, Atlantic Multidecadal Oscillation, North Atlantic Oscillation) | Global Warming & Climage Change Myths from Skeptical Science

Correction: In this episode, Donna mentioned that Tracie Harris would be speaking at February's HAAM meeting. Tracie will in fact be speaking on 12 March 2013.

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